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1846 Restaurant_Arrondi_Noir

Our philosophy:

Our restaurant is committed to showcasing good local food, celebrating the authentic flavors of our region through dishes prepared with passion and seasonal ingredients meticulously chosen by our chefs.

No frills, just the essentials: fresh, seasonal produce sublimated by our chef for an authentic culinary experience.
We’re on call from noon to night, whether for lunch, dinner or a simple coffee break! We welcome you at any time of day to enjoy our dishes!

authenticity

We’re committed to authenticity. That’s why we use fresh, local produce to offer you tasty home cooking.

commitment

We are committed to offering sincere cuisine, made with products from our local farmers.
We respect the environment

Conviviality

Tapas to share, happy hours, our restaurant is a place where everyone feels welcome. Whether it’s a meal with friends, family or even solo, we want to create a welcoming space where people can bond over good food and good times.

the team

Laure

Plant Manager

Thomas

Chef / Captain

Doriane

Room manager

Samuel & Franklin

Second de cuisine and chef de rang

OUR EVENTS AGENDA

Programming

- Board games evening on 15.04.2024

in March